COOKERY CLUB
During the first few classes children were guided so as to be aware of the importance of cleanliness and hygiene during the process of cooking.

Students were introduced to the various implements used in cooking. Children were divided into group when a demonstration took place each group had a specific task to perform such as, peeling and cutting, washing of used utensil, disposal of waste, distribution of the prepared recipe were demonstrated. Children enjoyed being a part of cookery club. They displaced immense enthusiasm and cooperation during the club activity.